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Roasting is an art form
Roasting is an art form, and at Humble Whole Bean Coffee, we take great care to ensure that each batch is roasted to perfection. We believe that this attention to detail is what sets our coffee apart from the rest.
The Art and Science of Air Roasting Coffee
While the process of coffee roasting is a science, it’s also an art form. At Humble Whole Bean Coffee, we believe that there is an art to creating the perfect cup of coffee. This art is about understanding the characteristics of the beans we use, the equipment we roast with, and the timing of the roasting process.
Air roasting coffee is a unique method that uses hot air to evenly roast the beans, resulting in a clean and uniform flavor. Unlike traditional drum roasting, which can create inconsistencies and leave some beans under-roasted or over-roasted, air roasting produces a consistent and flavorful cup of coffee.
The Basics of air-roasting coffee
Coffee roasting is the process of heating green coffee beans to bring out their flavor, aroma, and color. At its core, the process involves using heat to create a chemical reaction in the coffee beans that transforms them from their raw state into the delicious beverage that we all know and love.
There are several factors that go into the process of coffee roasting, including temperature, time, and airflow. The roasting process can be done in small batches or on a larger scale, and each method requires a unique set of tools and skills.
At Humble Whole Bean Coffee, we take pride in our roasting process, and we’re committed to creating the highest quality coffee beans possible.
We roast our beans in small batches to ensure that each batch is roasted to perfection and that the flavor and aroma are preserved
The Importance of not masking BURNT coffee beans with chemicals or flavor additives
At Humble Whole Bean Coffee, we believe that the art of coffee roasting is not just about creating a delicious cup of coffee, but also about treating the beans with the respect they deserve. This means that we never add chemicals or flavors to cover up the taste of burnt coffee beans.
When coffee beans are roasted, they go through a series of chemical reactions that create the complex flavors and aromas that we all know and love. However, if the beans are over-roasted, they can develop a burnt taste that can be unpleasant.
Some coffee roasters will use chemicals or flavors to mask the taste of burnt beans. However, at Humble Whole Bean Coffee, we believe that this is a disservice to the beans and to our customers.
We take great care in the air-roasting process to ensure that our beans are never over-roasted. This means that we avoid the burnt taste altogether, and we never need to use chemicals or flavors to cover it up.
Our commitment to quality and respect for the beans means that our customers can enjoy a delicious cup of coffee without any added chemicals or flavors. We believe that this is the way coffee should be enjoyed, and we hope that you’ll agree
Discovering the World of Specialty Coffee
Have you ever wondered how coffee gets from the farm to your cup? At Humble Whole Bean Coffee, we’re proud to work with farmers from all over the world to bring you the best specialty coffee beans.
The journey of our coffee beans begins on small farms in countries like Colombia, Ethiopia, and Guatemala. These farmers grow coffee using traditional methods, and they take great care to produce the highest quality beans possible.
Once the coffee is harvested, it’s processed and exported to our roasting facility. Here, we carefully select the beans that meet our strict quality standards and begin the roasting process.
Roasting is an art form, and at Humble Whole Bean Coffee, we take great care to ensure that each batch is roasted to perfection. We believe that this attention to detail is what sets our coffee apart from the rest.
When you drink a cup of Humble Whole Bean Coffee, you’re not just enjoying a delicious beverage. You’re also supporting small farmers from around the world who are passionate about their craft.
We’re proud to be a part of this global community, and we hope that you’ll join us in discovering the wonderful world of specialty coffee.